Mexican-Mediterranean casual upscale restaurant | Washington, D.C.
Eunoia is seeking a Pastry Cook to join our growing team. Our restaurant celebrates the vibrant union of Mexican and Mediterranean cuisines , with a menu driven by seasonality, local and bold creativity.
If you’re looking to be part of a young and passionate culinary team , and you're dedicated to your craft, we’d love to hear from you.
Led by a chef who has worked in some of the world’s most acclaimed kitchens — including The French Laundry, Pujol, and Jatak — Eunoia is built on a foundation of excellence, discipline, and a desire to constantly push the boundaries of flavor and technique.
What We’re Looking For:A team-first mindset and positive attitude
Passion for pastry, plating, and precision
High standards and attention to detail
Curiosity, discipline, and a strong work ethic
The ability to thrive under pressure
A chance to grow under experienced, thoughtful leadership
Exposure to modern pastry techniques and global flavors
A collaborative and supportive team culture
A commitment to work/life balance and sustainable kitchen practices
Competitive benefits:
Health insurance
Staff meals
And more
Apply now if you're ready to grow, learn, and create something special with us.
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